Indian Ocean Brewing Co is an independent micro-brewery on the Indian Ocean with award-winning handcrafted brews & epic views.
Since 2005, Indian Ocean Brewing Co has been crafting exceptional beers by the ocean. With a core selection of craft beers and a new small batch specialty brewed every eight to ten weeks—seasonal, on trend, and always in demand—the brewery keeps things exciting. The menu is designed with beer drinking shares, an extensive grill offering with locally sourced cuts, as well as pub classics and their famous pizzas. Pair that with award-winning beers, stunning marina views, and unforgettable sunsets, and Indian Ocean Brewing Co never fails to impress.
The Marina, Mindarie
33 Ocean Falls Boulevard, Mindarie, 6030
Western Australia
Sauces: red wine jus, peppercorn, chimichurri, Indi beer-naise, Fruitulus Lupulus BBQ sauce.
Gluten free base +$3, extras available.
Adds: chicken, prosciutto, prawns, bacon, ham. Pizzas are served when they are ready, to arrive hot, crisp and at their absolute best.
All meals come with a kids juice or soft drink.
Garden salad $12 / slaw $10 / layered potato $6 / chicken tenderloins $12 / prawns (5), mixed origin, $14
Ask one of our friendly staff about our guest taps.
Classic cocktails available on request.
Soft drinks, juices, tea and coffee are available — ask our friendly staff for other non-alcoholic beverages.
Glass (small) / Glass (large) / Bottle, unless noted.
| Wine | Region | S | L | B |
|---|---|---|---|---|
| Surfside Semillon Sauvignon Blanc | SA | $10.5 | $16 | $40 |
| Valle Viti’s Pinot Grigio | ITA | $12 | $19 | $52 |
| Pitchfork Semillon Sauvignon Blanc | WA | $12 | $19 | $52 |
| Swings & Roundabouts Chenin Blanc | WA | $12.5 | $20 | $55 |
| Madfish Riesling | WA | $13 | $21 | $59 |
| Misty Bay Sauvignon Blanc | NZ | $13 | $21 | $59 |
| Forest Hill ‘Highbury Fields’ Chardonnay | WA | $13.5 | $22 | $59 |
| Tread Softly Pinot Grigio 0% | SA | $8 | $16 | $35 |
| Wine | Region | S | L | B |
|---|---|---|---|---|
| Surfside Shiraz | SA | $10.5 | $16 | $40 |
| Surfside Merlot | SA | $10.5 | $16 | $40 |
| Finca Los Moras Malbec | ARG | $12.5 | $20 | $55 |
| Galafrey Wines Cabernet Merlot | WA | $13 | $21 | $59 |
| Forest Hill ‘Highbury Fields’ Shiraz | WA | $13.5 | $22 | $59 |
| Trentham Reserve Pinot Noir | WA | $14.5 | $24 | $69 |
| Vasse Felix Filius Cabernet Sauvignon | WA | $15 | $25 | $72 |
| Tread Softly Pinot Noir 0% | SA | $8 | $16 | $35 |
| Wine | Region | S | L | B |
|---|---|---|---|---|
| Surfside Rosé Blend | SA | $10.5 | $16 | $40 |
| Hay Shed Hill Pinot Noir Rosé | WA | $13 | $21 | $59 |
| Bouchard Ainé & Fils Rosé de France | FRA | $14 | $24 | $69 |
| Wine | Region | S | L | B |
|---|---|---|---|---|
| Surfside Brut NV | SA | $10.5 | — | $40 |
| Surfside Moscato | SA | $10.5 | — | $40 |
| Alphabox & Dice Prosecco | SA | $13 | — | $59 |
| Villa Sandi Piccolo Prosecco (200ml) | ITA | $18 | — | — |
gf – gluten free · v – vegetarian · vg – vegan · n – contains nuts · o – option · vgo – vegan option · 🌶 – chilli heat
Seafood origins: (a) Australian · (i) imported · (m) mixed
Not all ingredients are listed, please advise your server of any dietary requirements or allergies. We cannot guarantee any dish to be 100% free of allergens.
A 10% surcharge applies on public holidays.
Howzit Perth!
@saffa_social is taking over the Indi on Saturday 14 November for a proper South African celebration.
Think braai smoke, South African food and drinks, live music, DJs, singalongs and a silent disco with English, Afrikaans and Amapiano channels.
And it’s nearly sold out 👀
Tickets include a free drink on arrival, so if you’ve been thinking about joining the party, now’s the time to message those group chats.
📅 Saturday 14 November
⏰ 4pm until late
📍 the Indi
🎟️ Tickets are limited
Please note: the Indi will be closed to general customers on Saturday 14 November from 2pm. Entry will be exclusively for Saffa Social ticket holders.
Head to the Saffa Social ticket link in our bio to grab yours before they’re gone.
Firkin Friday is getting a spooky twist this Halloween 🎃🍺
We’re pouring our Dead Pale Pumpkin Ale for FREE at the Indi today, Friday 30 October, and yes… it’s free while the Firkin lasts!
Our brewery favourite Pale Ale gets a Halloween makeover with a pumpkin twist, bringing generous hop aroma and bold, balanced bitterness to this award-winning ale.
🍺 Free middies of Dead Pale Pumpkin Ale until the Firkin is dry
🎃 Limited Halloween brew
🍻 Happy Hour 5-6pm
🎶 Live music
Get in early, grab a free middy and see what happens when the Indi’s favourite Pale Ale gets a little spooky.
Ding ding ding: It`s battle time! 🥊🍻
On Thursday 5 November, we’re putting our beers to the test with the legends from Rocky Ridge Brewing Co. for a night of tasting, voting and friendly rivalry.
And there’s something new hitting the taps too… 👀
Introducing Tropical Phuzz, the latest in our yearly Phuzz sour series. After previous editions featuring blueberry and peach, this year we’re going tropical with a mango, guava and passionfruit mixed sour, finished with a hit of Crush hops.
Come thirsty and get stuck into the night:
🍺 $15 tasting paddles
🍕 $20 pizzas
🍻 Pints from $10
🍹 Tropical Phuzz on tap
🎶 Live music
🏆 Prize giveaways
Taste the brews, try the new Phuzz and have your say on who takes the Battle of the Brews crown.
Thursday 5 November at the Indi. See you there 🍻
We’re heading back to Freo Beerfest, and we want you to come with us! 🍻
This time, we’re giving 2 lucky winners a pair of tickets each (that’s 4 tickets going in total) to come and join us.
To enter:
✅ Follow @indianoceanbrewingco
✅ Tag the friend you’d bring in the comments
The more mates you tag, the more chances you’ve got (one tag per comment!). Winners are chosen at random, and we’ll slide into your DMs on Friday 6th November. 📩
Tag your beer buddy 👇
Saturday afternoon, with a little Dire Straits magic 🎸
Brothers in Arms, the Dire Straits tribute band, are bringing the classics to the Indi on Saturday 7 November from 4-7pm.
Expect iconic songs, great live musicianship and plenty of favourites to sing along to.
🎸 Live music 4-7pm
🎟️ Free entry
Grab the crew, grab a drink and settle in for an afternoon of classic rock 🍻
The Spring + Summer menu is here and it’s a scorcher 🔥😎🍻 Swipe through and let us know which dish you can’t wait to try!
Corn & Jalapeño Fritters
House-made Flat Bread
Pork Cutlet
Fish Brandade
Pork Spread
Grilled Half Chicken
Ruby Ripple and Jack’s Apple Crumble Signature cocktails
Grilled Chicken Caesar
Lamb Rump
Halloumi & Seasonal Vegetables
The Indi Salad
Smoked Quindanning Chorizo
Indi Meringue and Straberries & Cream
Which dish are you most excited to try?👀
The 2026 Best of Fest Carton has landed at the Indi and let us tell you… it might just be the best yet! 😍
Get a delicious preview of 24 of the brews that’ll be available at Boardwalk Beer Fest this year, including our TOP SECRET collab brew with @kingroadbrewery🍻
The carton is only available for purchase from today until the eve of Boardwalk Beer Fest (23 Oct) from the Indi, so best act fast or risk missing out… 👀
Grab yours from the Indi today and let us know which brew was your fave in the comments 😜
Something spooky is brewing at the Indi 👻🍻
Join us on Saturday 31 October for a Halloween party filled with cocktails, music and a little bit of friendly competition.
🎧 DJ from 8pm
🍸 Cocktail specials
🏆 Prizes for best dressed
Grab the ghouls, start planning your costume and get ready for a Halloween night out at the Indi.
And YES, Mr. Indiana Bones will be making a comeback (to the living) for the party for a second year in a row!
See you there… if you dare 👀