Indian Ocean Brewing Co is an independent micro-brewery on the Indian Ocean with award-winning handcrafted brews & epic views.Β
Since 2005, Indian Ocean Brewing Co has been crafting exceptional beers by the ocean. With a core selection of craft beers and a new small batch specialty brewed every eight to ten weeksβseasonal, on trend, and always in demandβthe brewery keeps things exciting. The menu is designed with beer drinking shares, an extensive grill offering with locally sourced cuts, as well as pub classics and their famous pizzas. Pair that with award-winning beers, stunning marina views, and unforgettable sunsets, and Indian Ocean Brewing Co never fails to impress.
The Marina, Mindarie
33 Ocean Falls Boulevard, Mindarie, 6030
Western Australia
Sauces: red wine jus, peppercorn, chimichurri, Indi beer-naise.
Gluten free base +$3, extras available.
Adds: chicken, prosciutto, prawns, bacon, ham. Pizzas are served when they are ready, to arrive hot, crisp and at their absolute best.
All meals come with a kids juice or soft drink.
Garden salad $12 / slaw $6 / fried egg $4 / bacon $5 / creamy polenta $6 / chicken tenderloins $8 / prawns (5), mixed origin, $12
Full flavoured, full strength draught beer with a difference. Fermented cold, free from sugars, preservatives and extracts, brewed with 100% Australian malt and 100% Natural Australian hops.
A modern Australian take on the Vietnamese Bia Hoi. 100% Australian hops provide pineapple and passionfruit aromas, balanced by a delicate, refreshing malt character.
A classic German-style lager and proud of it. Subtle spicy and herbal hop bitterness, mixed with a clean and easy-going malt flavour.
The Indi’s Pale Ale is the Brewery’s favourite beer. Golden in colour, with a generous hop aroma and a bold, balanced bitterness — an award-winning brew that craft beer drinkers love.
Freshly pressed local apples. Apples grow seasonally, so this thirst quenching cider changes from season to season — ask the bar staff about the current batch.
A thick, rich stout with notes of chocolate, coffee and dark fruits. Classic British malts for a traditional experience, served on nitrogen for an extra creamy full mouthfeel.
An unwholesome amount of hops added to the ferment and dry hop, bursting with hop aroma and flavour. Finishes with the lightest bitterness, letting stone fruit, orange and mango sit front and centre.
Our refreshing Ginger Beer is a well-rounded mid strength offering, with plenty of ginger spice, mild sweetness and a zesty clean finish.
Ask one of our friendly staff about our guest taps.
Classic cocktails available on request.
Soft drinks, juices, tea and coffee are available — ask our friendly staff for other non-alcoholic beverages.
Glass (small) / Glass (large) / Bottle, unless noted.
| Wine | Region | S | L | B |
|---|---|---|---|---|
| Surfside Semillon Sauvignon Blanc | SA | 10.5 | 16 | 40 |
| Valle Viti’s Pinot Grigio | ITA | 12 | 17 | 52 |
| Pitchfork Semillon Sauvignon Blanc | WA | 12 | 19 | 49 |
| Swings & Roundabouts Chenin Blanc | WA | 12.5 | 20 | 55 |
| Madfish Riesling | WA | 13 | 21 | 59 |
| Misty Bay Sauvignon Blanc | NZ | 13 | 21 | 59 |
| Forest Hill ‘Highbury Fields’ Chardonnay | WA | 13.5 | 22 | 59 |
| Tread Softly Pinot Grigio 0% | SA | 8 | 16 | 35 |
| Wine | Region | S | L | B |
|---|---|---|---|---|
| Surfside Shiraz | SA | 10.5 | 16 | 40 |
| Surfside Merlot | SA | 10.5 | 16 | 40 |
| Finca Los Moras Malbec | ARG | 12.5 | 20 | 55 |
| Galafrey Wines Cabernet Merlot | WA | 13 | 21 | 59 |
| Forest Hill ‘Highbury Fields’ Shiraz | WA | 13.5 | 22 | 59 |
| Trentham Reserve Pinot Noir | WA | 14.5 | 24 | 69 |
| Schild Estate Barossa Shiraz | SA | 14.5 | 24 | 69 |
| Vasse Felix Filius Cabernet Sauvignon | WA | 15 | 25 | 72 |
| Tread Softly Pinot Noir 0% | SA | 8 | 16 | 35 |
| Wine | Region | S | L | B |
|---|---|---|---|---|
| Surfside Rosé Blend | SA | 10.5 | 16 | 40 |
| Hay Shed Hill Pinot Noir Rosé | WA | 13 | 21 | 59 |
| Bouchard Ainé & Fils Rosé de France | FRA | 14 | 24 | 69 |
| Wine | Region | S | B |
|---|---|---|---|
| Surfside Brut NV | SA | 10.5 | 40 |
| Surfside Moscato | SA | 10.5 | 40 |
| Alphabox & Dice Prosecco | SA | 13 | 59 |
| Villa Sandi Piccolo Prosecco (200ml) | ITA | 18 | — |
gf – gluten free · v – vegetarian · vg – vegan · n – contains nuts · o – option · vgo – vegan option
Seafood origins: (a) Australian · (i) imported · (m) mixed
Not all ingredients are listed, please advise your server of any dietary requirements or allergies. We cannot guarantee any dish to be 100% free of allergens.
A 10% surcharge applies on public holidays.
Your Saturday night soundtrack, sorted πΆπ»
Weβre thrilled to have the incredibly talented Jayda D`Agostino performing at the Indi this Saturday, 15 August. With her beautiful vocals, impressive musical background and years of experience performing across solo, duo and band settings, Jayda has a real knack for creating the perfect atmosphere and making a live set feel effortless.
π€ Jayda DβAgostino live
π
Saturday 15 August
β° 7β10pm
Grab your crew, settle in for a few drinks, and enjoy a Saturday night of live music at the Indi π€π»
What a night for Collab of the Brews π»π₯
A huge thank you to everyone who joined us for our latest beer showdown with Boundary Island Brewery. We had fresh pours, plenty of tasting, and our Forbidden Salad collab flowing from the tap and in cans.
And the people have spokenβ¦ π
π 1st: IOBC x Boundary Island | Forbidden Salad
π₯ 2nd: IOBC | Winter Ale
π₯ 3rd: IOBC | King Louis
4οΈβ£ Joint 4th: Boundary Island | Smoked Lager and Boundary Island | Clayton Hops
A big thanks to Boundary Island for making it happen, and to everyone who tasted, voted and got involved.
Forbidden Salad took the crown, but we reckon everyone went home a winner πΊπ€
Until the next one!
Our marketing manager is away, so this is the Storm Chaser ginger beer promo youβre getting π§οΈπ
Apparently Mike βspent the budget on the good stuffβ instead of marketingβ¦ and honestly, we canβt argue with that π
Come try the Storm Chaser Ginger Beer at the Indi (please). Promise it`s really yummy! π»
Live at The Indi is bringing the tunes all weekend long πΆπ»
Weβve got a stacked lineup of live music kicking off tonight at Battle of the Brews and running right through until Sunday! Here`s what`s on:
πΈ Thursday | Battle of the Brews | @kurtcarreramusic
Live music + great beer from 5pm
π€ Friday | @traviscaudlemusic
Settle in and start the weekend with live tunes
π΄ Saturday | @chiliconcurly
Get ready for something a little different as Chili Con Curly brings the Roots, Reggae, Funk and Latin-inspired beats. Expect infectious rhythms, creative sounds and a performance packed with energy, personality and plenty of reasons to get moving.
πΆ Sunday | @johannahgrace
The perfect soundtrack for a relaxed Sunday session
Four days, four performances, and plenty of reasons to make The Indi your weekend stop πΊ
Grab your mates, find a spot, and enjoy live music by the marina all weekend long. π
World Oyster Day calls for a proper celebration π¦ͺπ₯
Celebrate World Oyster Day tomorrow at the Indi with $3 oysters from 11am until sold out.
Try them natural or go for our special Peppered Nitro Stout dressing for a flavour-packed twist inspired by our own brew.
A little unexpected, very delicious, and definitely worth trying.
Best hurry! These bad boys are bound to sell out quickly! π»π¦ͺ
Fresh from the canning line πΊπ₯
Forbidden Salad is almost ready to hit the fridges at The Indi.
Our latest collab with Boundary Island lands this Thursday 6 August, bringing together two breweries, a wild hop combination and one seriously bold Double IPA.
Packed with Nelson Sauvin Amplifire, Mosaic Lupomax, Strata and CTZ, Forbidden Salad delivers ripe fruit, juicy grape notes, a hint of greenery and plenty of hop character.
8% ABV. 87 IBU. Made for hop lovers.
See you Thursday for the first pours π»
Get ready to cozy up with some amazing winter warmer deals, exclusively for our MPR members! π₯ Who doesn`t love a little something extra during the chilly season?
Imagine having a special deal just for you every weekday. From hot deals to cosy foods, our MPR membership has you covered. And here`s the best part: these deals are just a tap away on our app!
Not an MPR member yet? No worries! Download the app and join us for free today. Trust me, you won`t want to miss out on these member-only perks that make winter feel like a warm hug. The link for your exclusive winter deals is in our bio!
So, what day will we be seeing you? Comment below! ββοΈπ₯
Collab of the Brews is back at The Indi π»π₯
This time, weβre teaming up with the legends at Boundary Island for a collaboration thatβs all about big hops, bold flavours and good company.
Introducing Forbidden Salad π₯πΊA Double IPA born from two kindred brewing spirits, packed with a wild hop mix of Nelson Sauvin Amplifire, Mosaic Lupomax, Strata and CTZ.
Expect ripe fruit, juicy grape, a hint of greenery and a whole lot of hop character. Sitting at 8% ABV with an impressive 87 IBU, this one is made for hop lovers.
Join us Thursday 6 August for:
πΊ Forbidden Salad, fresh from the tanks
π $20 pizzas
π» $15 tasting paddles
π» Pints from $10
πΆ Live music by fan-favourite @kurtcarreramusic
π Prize Giveaways
π€ A night celebrating great beer and great brewing mates
Two breweries. One collab. One seriously hoppy creation.
See you at The Indi! π»